
2 hours all-you-can-drink included "USAGI Course 4,500 yen (tax included)" Horse meat and grilled beef / large red shrimp with shrimp mayonnaise / rice pot... 7 dishes in total
4500 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
- ■All-you-can-drink menu♪
A luxurious course where you can enjoy USAGI's proud cuisine!! *If you cancel your course reservation on the day, we will charge you a cancellation fee of 3,000 yen (only the cost of the food).
Course menu
Enjoy USAGI's proud cuisine!
■ Horse meat and roasted beef platter
■ Minced Cheese
■Japanese-style grated yam salad with chicken breast and eggplant
■ Deep-fried yam
■ Rolled omelet made with fertilized eggs
■ Large red shrimp with shrimp mayonnaise
■ Wife's rice pot
・All-you-can-drink is on a glass replacement system.
・One glass of draft beer will be included only at the first toast (cannot be shared)
*Please note that the contents may change depending on the ingredients.
・If you order a course on the day, it may take some time for the food to be prepared.It would be helpful if you could make a reservation in advance.
*Groups must make reservations the day before.
All-you-can-drink menu
・The Premium Malt's draft beer/Shandy/All Free (non-alcoholic) First drink only includes one glass of draft beer (cannot be shared)
· ■ Cocktail
・Cassis/Lychee/Campari/Vodka/Peach/Gin × (Soda/Grapefruit/Orange/Oolong/Ginger)
· Shochu
・【White/Black】Kirishima/【White/Black/Blue】Kibiki (on the rocks, with water, with hot water)
· Highball
・ Kaku Highball / Ginger Highball
Wine
・[Red/White] Glass / [Red/Ginger Ale] Kitty / [Red/Cola] Calimocho / [White/Ginger] Operator
· Sour
・White peach sour/Kyoho grape sour/Grapefruit sour/Shikuwasa sour/Lemon sour
· Plum wine
· Plum wine rock / plum wine soda
· ■ ■ soft drinks
・Oolong tea/Orange/Grape/Ginger ale/Cola
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update